This week on What's for Dinner Joe and Barbara give us some great crock pot recipes.
Barbara's Chicken Enchiladas
Boneless Chicken Breasts
Place all ingredients n a crock pot. Shred the chicken after 5 or 6 hours add sour cream and cheese, stir to combine. Serve with tortillas on the side.
Crock Pot Cheese Burger Soup
Combine the beef, chopped onion, pepper, tomatoes and potatoes in the crock pot and cook for 5 to 6 hours. Whisk together the milk and flour to make a roux. Add the roux to the crock pot along with the cheese. Cook for another 30 minutes and then serve.
Honey Pork Roast
Boneless Pork Roast
Garlic Olive Oil
Combine all ingredients and cook until the pork reaches 160 degrees. Remove the pork from the crock pot and serve on a platter.
Slow Cooker Mongolian Beef
Slice the raw flank steak into pieces. Toss with corn starch in a ziplock bag. Add the liquid to the dry ingredients and cook in the crock pot for 6 hours. Serve with rice on the side.
Veal Stew with Rosemary and Lemon
Veal Stew Meat
Toss the meat in flour and set aside. Saute the pieces of meat in a little oil. Add the vegetables to the crock pot and turn the setting to low. Then add the remaining ingredients to the crock pot and cook for 6 to 8 hours on low.
Dry White Wine
Flat Leaf Parsley
Add all the liquid ingredients and vegetables to the crock pot and bring to boil. Add the fish for the last 30 to 45 minutes. Serve in bowls with a side of crusty bread.
For more crock pot recipes Joe recommends going to www.getcrocked.com