Emmy Award winning personality Giada De Laurentiis has become a household name. With an impressive background of culinary training and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility not only with her expanding presence beyond the Food Network, but also with the great success of her cookbooks, brand alliances, newly launched food products and recurring role on the “Today Show.”
Giada's career start on the Food Network began in 2002 when she was discovered by a network executive upon reading an article about her and the De Laurentiis family in FOOD & WINE magazine. Since then, Giada has earned an Emmy for Outstanding Lifestyle Host and has become one of Food Network's most recognizable faces.
Her cookbooks, including “Everyday Italian,” “Giada’s Family Dinners” and “Giada’s Kitchen,” have topped the New York Times best-seller list and sold millions of copies worldwide. Her latest book, “Giada’s Feel Good Food,” was released last November.